Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, beat softened butter, brown sugar, and egg until creamy. Mix in maple syrup and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until combined. Fold in white chocolate chips.
- Portion dough into balls and place on prepared baking sheets. Slightly flatten each cookie.
- Bake for 10-12 minutes until edges are golden. Cool on wire racks.
- Once cooled, dip the tops of cookies in melted white chocolate and let set.
Notes
- Ensure butter is softened for easier mixing.
- Use high-quality white chocolate for best flavor.
- Dip cookies in white chocolate while slightly warm for good adhesion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg