Warm Swedish Meatball Soup for Cozy Comfort

Warm Swedish Meatball Soup for Cozy Comfort 🥣🇸🇪✨

1. Introduction

Are you craving a cozy and comforting soup that brings warmth to your soul? Look no further than this Warm Swedish Meatball Soup. This hearty dish combines tender Swedish meatballs with a flavorful broth, vegetables, and aromatic herbs, creating the perfect meal for chilly days or when you need a comforting hug in a bowl. With its rich flavors and simple preparation, this soup is guaranteed to become a family favorite.

2. Ingredients for Swedish Meatball Soup

  • 1 lb ground beef or ground turkey
  • 1/2 cup bread crumbs
  • 1 small onion, finely chopped
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 cups beef or vegetable broth
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 cup chopped potatoes
  • 1 cup green beans or spinach
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Optional: a dash of cream or sour cream for richness

3. Step-by-Step Instructions to Make Warm Swedish Meatball Soup

Prepare the Meatballs

In a large mixing bowl, combine ground meat, bread crumbs, chopped onion, egg, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape into small meatballs about 1 inch in diameter and set aside.

Sear the Meatballs

Heat olive oil in a large pot over medium heat. Add the meatballs and cook until they are browned on all sides, about 5 minutes. Remove the meatballs and set aside.

Build the Soup Base

In the same pot, add a bit more oil if needed, then sauté the chopped carrots, celery, and potatoes until they start to soften, about 5 minutes. Pour in the broth, bring to a boil, then reduce heat to simmer.

Combine and Simmer

Add the seared meatballs back into the pot along with any juices. Let everything simmer together for 15-20 minutes until the vegetables are tender and the meatballs are cooked through.

Add Greens and Finish

Stir in chopped green beans or spinach. If desired, add a splash of cream or a dollop of sour cream for extra richness. Simmer for another 2-3 minutes until greens are wilted. Garnish with fresh parsley before serving.

4. Storage Tips for Leftover Swedish Meatball Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months for longer storage. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

5. Serving Suggestions for Cozy Swedish Meatball Soup

This soup pairs beautifully with a side of crusty bread such as garlic butter bread rolls to soak up the delicious broth. For a more complete meal, serve with a light creamy chicken soup or a side roasted tomato basil soup.

6. Common FAQs About Swedish Meatball Soup

Can I use turkey or chicken for the meatballs?

Absolutely! Lean ground turkey or chicken works well and makes the soup slightly healthier. Just adjust the cooking time slightly if needed.

Is this a gluten-free recipe?

To make it gluten-free, substitute the bread crumbs with almond flour or gluten-free bread crumbs.

How long does it take to prepare this soup?

From start to finish, expect about 45 minutes, making it a quick and cozy meal for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoy the comfort and warmth of this cozy Swedish meatball soup. Easy to make, nourishing, and packed with flavor, it’s perfect for creating lasting memories around the dinner table. Whether it’s a cold winter evening or a comforting weekend meal, this soup will surely hit the spot. Give it a try and share the warmth!

Print
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A bowl of hearty Swedish meatball soup with tender meatballs, creamy broth, potatoes, carrots, and fresh herbs, beautifully plated with a rustic wooden background.

Warm Swedish Meatball Soup for Cozy Comfort

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A hearty and comforting Swedish meatball soup made with juicy meatballs, vegetables, and a creamy broth, perfect for cold weather.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef or pork
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley, chopped
  • 2 large potatoes, diced
  • 2 carrots, sliced
  • 4 cups beef or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Fresh dill for garnish

Instructions

  1. Mix ground beef, onion, breadcrumbs, milk, salt, pepper, and parsley in a bowl. Form into small meatballs.
  2. In a large pot, cook meatballs until browned. Remove and set aside.
  3. In the same pot, add butter and sauté potatoes and carrots until tender.
  4. Pour in broth and bring to a simmer. Add cooked meatballs back into the pot.
  5. Stir in heavy cream and cook for another 5 minutes. Garnish with fresh dill before serving.

Notes

For a healthier option, substitute heavy cream with Greek yogurt or coconut milk. Adjust seasoning to taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Swedish
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

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