Name: Warm and Cozy Fall Apple Cider Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 1 cup apple cider; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Fresh apple slices for topping; Caramel glaze (optional)

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Warm and Cozy Fall Apple Cider Pound Cake 🍎🧁✨

1. Introduction

As the leaves turn vibrant shades of red and gold, there’s nothing quite like indulging in a seasonal treat that embodies the cozy spirit of fall. Apple cider pound cake is a delightful fall pound cake recipe that captures the essence of autumn with the subtle sweetness of apple cider. This apple cider dessert is perfect for brunch, holiday gatherings, or simply a comforting afternoon snack. With its moist crumb, rich flavors, and warm spices, this seasonal cake is sure to become a staple in your fall baking repertoire.

2. Ingredients for this Fall Pound Cake

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 cup apple cider
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Optional: chopped walnuts or apple slices for garnish

3. Step-by-Step Instructions to Make the Perfect Apple Cider Pound Cake

Prepare the Oven and Baking Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan or bundt pan with butter and lightly dust with flour to prevent sticking.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes. This step ensures a moist and tender pound cake.

Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla extract.

Alternate Adding Dry Ingredients and Apple Cider

Gradually add the dry ingredients to the wet mixture, starting and ending with the flour. Pour in the apple cider in three additions, mixing gently after each addition to maintain the batter’s lightness.

Bake Your Fall Pound Cake

Pour the batter into your prepared pan. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 15 minutes before transferring to a wire rack.

4. Storage Tips for Your Apple Cider Pound Cake

Store any leftover apple cider pound cake wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months.

5. Serving Suggestions and Presentations

This fall pound cake pairs beautifully with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream. For an extra seasonal touch, serve with fresh apple slices or a side of warm apple compote. It makes an excellent addition to festive holiday tables or cozy weekend brunches.

6. FAQs About Apple Cider Pound Cake

Can I use apple juice instead of apple cider?

While apple juice can substitute in a pinch, apple cider provides a more robust flavor and slight tang that enhances the seasonal taste.

Is this cake gluten-free?

Not by default, but you can make it gluten-free by using a 1:1 gluten-free flour blend.

How long does it take to prepare?

The total preparation and baking time is approximately 1 hour and 15 minutes, including cooling. It’s an easy seasonal cake perfect for quick weeknight baking or festive gatherings.

7. Kitchen tools that you might need for this recipe

Make your baking even more enjoyable with the right tools! Consider utilizing the CAROTE Premium 16pc Nonstick Cookware Set for even heat distribution and easy release, or the Ninja SLUSHi Pro RapidChill Drink Maker for crafting warm apple cider to serve alongside your cake. The Fullstar Ultimate Veggie Prep Master can also be handy for prepping fresh apples for garnish or frosting toppings.

8. Related Recipes to Explore

9. Conclusion

Embrace the flavors of fall with this apple cider pound cake, a perfect seasonal cake that combines warm spices, moist texture, and the bright tang of apple cider. Whether enjoyed at cozy family gatherings or as a delightful treat for yourself, this fall pound cake is sure to become a favorite. Happy baking!

Warm and Cozy Fall Apple Cider Pound Cake