Ingredients
Scale
- 1 sheet vegan puff pastry or pizza dough
- 1/2 cup plant-based mozzarella cheese, shredded
- 1/4 cup marinara sauce
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry or pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough, leaving a small border.
- Sprinkle shredded vegan cheese, diced peppers, olives, Italian seasoning, salt, and pepper on top.
- Roll the dough tightly into a log shape, then slice into 1-inch pieces.
- Place the slices on the prepared baking sheet, brush with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- For extra flavor, add crushed red pepper flakes or fresh basil before baking.
- Ensure the rolls are evenly cut for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 roll
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg