Ingredients
Scale
- 8 high-quality sausage links
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- Optional: sesame seeds, poppy seeds, or chopped herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the puff pastry sheet into evenly-sized strips, about 1 inch wide.
- Wrap each sausage link with a strip of pastry, sealing the edges firmly.
- Place the wrapped sausages seam-side down on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown and crispy.
- Optionally, sprinkle with seeds or herbs before baking for extra flavor and presentation.
Notes
- Ensure sausages are cooked through before wrapping if using raw sausage.
- For a healthier twist, use turkey or chicken sausages.
- Serve warm with mustard or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Party Snack
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg