Ultimate Cheesy Bacon Egg & Cheese Breakfast Sliders: A Morning Delight! 🥪🥓🧀🍳
1. Introduction
If you’re looking for a satisfying and flavorful way to start your day, these bacon egg cheese sliders are the perfect solution. Combining crispy bacon, fluffy scrambled eggs, melty cheese, and soft Hawaiian rolls, these homemade breakfast sliders deliver a delightful combination of textures and flavors. Whether you’re preparing a quick breakfast for family or impressing guests with a breakfast casserole, this recipe is versatile, easy, and utterly delicious. Discover how to make these ultimate breakfast sliders and bring a new level of comfort to your morning routine.
2. Ingredients Needed for Ultimate Cheesy Bacon Egg & Cheese Breakfast Sliders
- 12 soft Hawaiian rolls or slider buns
- 8 slices of crispy bacon, chopped
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped chives or green onions for garnish
- Butter or cooking spray for greasing the baking dish
3. Step-by-Step Instructions for Making Bacon Egg Cheese Sliders
Preparing the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
Cooking the Bacon
Cook the bacon slices in a skillet until crispy. Remove, drain on paper towels, and chop into small pieces. This adds a smoky flavor and crunchy texture to your sliders.
Assembling the Sliders
Slice the slider buns in half horizontally. Spread a little butter or spray the bottom part of the buns for extra flavor and moisture. Layer the chopped bacon evenly on the bottom buns, then pour the egg mixture over the bacon. Sprinkle shredded cheddar cheese on top of the eggs. Cover with the top buns.
Baking the Breakfast Sliders
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper. Place the assembled sliders in the dish, then cover with aluminum foil. Bake for about 20-25 minutes until the cheese is melted and the eggs are set. Remove from oven and let sit for a few minutes.
4. Storage Tips for Leftover Breakfast Sliders
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the microwave for about 30-45 seconds or until heated through. For a crispy finish, reheat in an oven or air fryer.
5. Serving Suggestions for the Best Breakfast Sliders
Serve these bacon egg cheese sliders with a side of fresh fruit, a light salad, or crispy hash browns. They are also perfect for brunch gatherings or picnic breakfasts. Add a dollop of ketchup or hot sauce for extra flavor, or enjoy them on their own for a hearty morning treat.
6. Tips and Variations to Customize Your Homemade Breakfast Sliders
- Use different cheeses such as pepper Jack or Swiss for variety.
- Add your favorite toppings like sliced tomatoes, spinach, or avocado.
- Try using turkey bacon for a healthier twist.
- Make it a low-carb dish by using lettuce wraps instead of slider buns.
7. Frequently Asked Questions about Bacon Egg Cheese Sliders
Can I make these sliders without bacon?
Absolutely! You can substitute the bacon with cooked sausage, ham, or even keep it vegetarian by adding sautéed vegetables or extra cheese.
How long does it take to prepare and cook?
The total time, including preparation and baking, is approximately 30-35 minutes. This makes it an easy and quick breakfast option for busy mornings.
Can I prepare these sliders in advance?
Yes, assemble the sliders the night before and refrigerate. Bake them fresh in the morning for a warm, fresh breakfast.
Are these sliders suitable for dietary restrictions?
You can customize ingredients to fit dietary needs, such as using egg whites, dairy-free cheese, or gluten-free buns.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these handy tools:
- Crock-Pot Family-Size Slow Cooker – Perfect for preparing eggs or warming sliders for a crowd.
- Fullstar Ultimate Veggie Prep Master – Makes chopping bacon and vegetables effortless.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep drinks cold for your breakfast gatherings.
- KitchenAid Classic Iconic Stand Mixer – Helpful for mixing large batches of eggs or preparing batter.
9. Conclusion
Creating these bacon egg cheese sliders is a surefire way to elevate your breakfast game. Their savory flavors, cheesy melt, and crispy bacon create a delightful morning experience that everyone will love. Easy to prepare, customizable, and perfect for any occasion, these homemade breakfast sliders are destined to become a breakfast staple in your home. Try making them today and enjoy a breakfast that’s both hearty and delicious!
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Ultimate Cheesy Bacon Egg & Cheese Breakfast Sliders: A Morning Delight!
Start your day with the ultimate cheesy bacon egg and cheese breakfast sliders! Crispy bacon, fluffy scrambled eggs, melted cheese, and soft Hawaiian rolls come together in this easy, flavorful breakfast recipe perfect for family mornings, brunch gatherings, or weekend brunches. Delicious, satisfying, and customizable, these breakfast sliders are sure to become a favorite morning treat.
- Total Time: 30-35 minutes
- Yield: 12 sliders
Ingredients
- 12 soft Hawaiian rolls or slider buns
- 8 slices of crispy bacon, chopped
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped chives or green onions for garnish
- Butter or cooking spray for greasing the baking dish
Instructions
- In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
- Cook the bacon slices in a skillet until crispy. Remove, drain on paper towels, and chop into small pieces.
- Slice the slider buns in half horizontally. Spread a little butter or spray the bottom part of the buns for extra flavor.
- Layer the chopped bacon evenly on the bottom buns, then pour the egg mixture over the bacon. Sprinkle shredded cheddar cheese on top.
- Cover with the top buns.
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
- Place the assembled sliders in the dish, then cover with aluminum foil. Bake for about 20-25 minutes until the cheese is melted and the eggs are set.
- Remove from oven and let sit for a few minutes before serving.
Notes
- For a vegetarian version, omit the bacon or substitute with sautéed vegetables or plant-based bacon.
- Use different cheeses like pepper Jack or Swiss for variation.
- Reheat leftovers in the microwave or oven for best results.
- Add toppings like sliced tomatoes, spinach, or avocado for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Dietary adaptable
Nutrition
- Serving Size: 1 slider
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg
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