Ingredients
Scale
- 2 lbs boneless chicken breasts or thighs
- 1 cup coconut milk
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime slices for garnish
Instructions
- Place chicken in a slow cooker.
- Mix coconut milk, lime juice, garlic, honey, ginger, salt, and pepper in a bowl.
- Pour sauce over chicken.
- Cook on low for 4-6 hours until chicken is tender.
- Shred chicken and serve garnished with cilantro and lime slices.
Notes
Serve with rice or tropical fruit for an authentic experience. Adjust lime and coconut levels for preferred acidity and creaminess.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Tropical
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg