Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Place beef, vegetables, garlic, and seasonings into the crockpot.
- Add broth and canned tomatoes.
- Cook on low for 8 hours or high for 4 hours until beef is tender.
- Adjust seasoning before serving.
Notes
- You can substitute beef with chicken or vegetarian options.
- Add beans or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg