Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash bananas. Add melted butter, sugar, eggs, and vanilla, mixing until well combined.
- In a separate bowl, whisk flour, baking soda, and salt.
- Combine wet and dry ingredients until just mixed.
- Pour batter into prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- Add mini chocolate chips or nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg