The Ultimate Smoky Tangy Chicken Mac and Cheese: A Comfort Food Dream

The Ultimate Smoky Tangy Chicken Mac and Cheese: A Comfort Food Dream 🍗🧀🔥

1. Introduction

If you’re searching for a hearty and flavorful mac and cheese recipe that combines smoky, tangy, and savory notes, then this BBQ chicken mac and cheese is your new go-to dish. Combining tender shredded chicken, smoky spices, and cheesy goodness, this recipe turns a classic comfort food into an exciting culinary adventure. Perfect for weeknights or cozy weekends, this chicken pasta bake offers a delightful twist that impresses every time.

2. Ingredients for Smoky Tangy Chicken Mac and Cheese

  • 2 cups cooked chicken, shredded (preferably grilled or baked)
  • 8 ounces elbow macaroni or pasta of choice
  • 1 cup smoky BBQ sauce
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded smoked mozzarella cheese
  • ½ cup sour cream or Greek yogurt
  • ¼ cup diced red onion
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

3. Step-by-Step Instructions for Making BBQ Chicken Mac and Cheese

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.

Prepare the Chicken Mixture

In a bowl, combine the shredded cooked chicken with smoky BBQ sauce, smoked paprika, chili powder, salt, and pepper. Toss until well coated. For extra flavor, you can use leftover grilled chicken or prepare fresh by baking or grilling chicken breasts.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add diced red onion and sauté until translucent, about 3-4 minutes. Then, stir in the seasoned chicken mixture and cook for another 2-3 minutes to meld flavors.

Combine the Ingredients

Add the cooked pasta to the skillet with the chicken and onion mixture. Mix thoroughly to combine. Reduce heat to low.

Incorporate the Cheese

Stir in the shredded cheddar and smoked mozzarella cheeses until melted and smooth. Then, fold in sour cream or Greek yogurt for extra creaminess. Taste and adjust seasoning as needed.

Serve and Garnish

Transfer the mac and cheese to serving bowls or a large casserole dish. Garnish with freshly chopped cilantro if desired. Enjoy your smoky, tangy, and cheesy BBQ chicken mac and cheese hot from the oven or stovetop.

4. Tips for the Perfect Mac and Cheese

  • If you prefer a creamier texture, add a splash of heavy cream or milk before mixing in the cheese.
  • For extra smoky flavor, sprinkle some BBQ rub on the chicken before cooking.
  • You can make this dish ahead of time, then reheat it in the oven or microwave.

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring occasionally, or reheat in a saucepan on low heat with a splash of milk to restore creaminess.

6. Serving Suggestions

This chicken pasta bake pairs perfectly with a crisp green salad or roasted vegetables. For a complete meal, consider serving with garlic bread or cornbread on the side.

7. Frequently Asked Questions (FAQ)

Can I use rotisserie chicken instead of grilled or baked?

Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works perfectly in this mac and cheese recipe. Just shred the chicken and mix it with the BBQ sauce.

What are some good substitutions for gluten-free options?

You can substitute regular pasta with gluten-free pasta. Ensure the cheese and other ingredients are gluten-free as well. For thickening, arrowroot starch can replace flour or cornstarch.

How long does it take to prepare this dish?

Including cooking pasta and prepping the chicken, this recipe takes approximately 30-40 minutes from start to finish.

8. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools enhances your cooking experience and helps you achieve professional results every time. Check out detailed reviews and tips on dinner essentials.

9. Conclusion

This BBQ chicken mac and cheese recipe brilliantly combines smoky, tangy, and cheesy flavors into a comforting mac and cheese dish that your family will love. Whether you’re craving an easy weeknight dinner or a satisfying comfort food for weekend gatherings, this chicken pasta bake is sure to become a favorite. Don’t hesitate to customize it with your favorite toppings or spices—to make it uniquely yours. Happy cooking!

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A steaming bowl of smoky tangy chicken mac and cheese topped with crispy bacon and scallions

The Ultimate Smoky Tangy Chicken Mac and Cheese: A Comfort Food Dream

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Indulge in The Ultimate Smoky Tangy Chicken Mac and Cheese, a comforting yet flavorful twist on classic mac and cheese. Combining smoky BBQ chicken, sharp cheese, and a tangy finish, this recipe is perfect for satisfying weeknight dinners or cozy weekends. Enjoy a creamy, cheesy dish with a smoky kick that kids and adults alike will love.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded (preferably grilled or baked)
  • 8 ounces elbow macaroni or pasta of choice
  • 1 cup smoky BBQ sauce
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded smoked mozzarella cheese
  • ½ cup sour cream or Greek yogurt
  • ¼ cup diced red onion
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
  2. In a bowl, combine the shredded cooked chicken with smoky BBQ sauce, smoked paprika, chili powder, salt, and pepper. Toss until well coated.
  3. In a large skillet, heat olive oil over medium heat. Add diced red onion and sauté until translucent, about 3-4 minutes. Then, stir in the seasoned chicken mixture and cook for another 2-3 minutes.
  4. Add the cooked pasta to the skillet with the chicken and onion mixture. Mix thoroughly to combine. Reduce heat to low.
  5. Stir in the shredded cheddar and smoked mozzarella cheeses until melted and smooth. Fold in sour cream or Greek yogurt for extra creaminess. Adjust seasoning as needed.
  6. Transfer the mac and cheese to serving bowls or a large casserole dish. Garnish with freshly chopped cilantro if desired. Serve hot.

Notes

  • For a creamier texture, add a splash of heavy cream or milk before mixing in the cheese.
  • Sprinkle some BBQ rub on the chicken before cooking for extra smoky flavor.
  • Make ahead and reheat in the oven or microwave for convenience.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop, Baking
  • Cuisine: American
  • Diet: Contains Dairy, Contains Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 8g
  • Sodium: 940mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 125mg

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