Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 ripe avocado, mashed
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of your favorite bread (whole wheat, sourdough, or multigrain)
- 4 slices cheese (cheddar, pepper jack, or Swiss)
- Optional toppings: lettuce, tomato slices, red onion, pickles
Instructions
- In a mixing bowl, combine cooked chicken, mashed avocado, mayonnaise or Greek yogurt, lime juice, garlic powder, salt, and pepper. Mix well until smooth.
- Spread the avocado chicken mixture evenly over a slice of bread.
- Top with a slice of cheese and optional toppings like lettuce, tomato, or red onion for added flavor.
- Cover with the second slice of bread to assemble the sandwich.
- Preheat a skillet or grill pan over medium heat. Cook the sandwich for 3-4 minutes per side until the bread is golden brown and the cheese is melted. For extra crispiness, use an air fryer if desired.
Notes
- Use freshly cooked or shredded rotisserie chicken for best results.
- For an extra crispy sandwich, press it gently during cooking.
- Feel free to customize with your favorite cheeses or toppings.
- Prepare the avocado spread in advance to save time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 95mg