Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing until combined.
- Gently fold in chopped strawberries.
- In a small bowl, combine oats, brown sugar, and crushed graham crackers for topping.
- Drop spoonfuls of dough onto prepared baking sheets.
- Sprinkle topping mixture over each cookie.
- Bake for 12-15 minutes or until golden brown.
- Cool on wire racks before serving.
Notes
- For a chewier texture, refrigerate dough for 30 minutes before baking.
- You can substitute fresh strawberries with freeze-dried for a different crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg