Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 8 small taco shells
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup cookie crumble or granola
- Optional: strawberry glaze for drizzling
Instructions
- Mix crushed graham crackers with melted butter and set aside.
- Fill each taco shell with a layer of cheesecake mixture: beat cream cheese, powdered sugar, and vanilla until smooth, then spoon into shells.
- Top filled tacos with sliced strawberries and sprinkle with cookie crumble.
- Optional: drizzle with strawberry glaze for extra sweetness.
- Serve immediately for best crunch and freshness.
Notes
Keep the cheesecake filling chilled until ready to serve. You can prepare the filling ahead of time and assemble just before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg