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Colorful roasted sweet potato rounds topped with crumbled feta cheese and drizzled with honey, arranged on a white ceramic platter with a rustic wooden background, garnished with fresh herbs, showcasing a vibrant combination of orange, white, and golden hues with crisp edges.

Sweet Potato Rounds with Feta and Honey

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These roasted sweet potato rounds with feta and honey are a perfect blend of sweet, savory, and crispy textures, ideal for healthy snacking or entertaining guests.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Slice sweet potatoes into 1/4-inch thick rounds.
  3. Brush the slices with olive oil and season with salt and pepper.
  4. Arrange on baking sheet and roast for 20-25 minutes until edges are crispy.
  5. Remove from oven, top with feta cheese, and drizzle with honey.
  6. Garnish with fresh herbs before serving.

Notes

For a vegan version, use plant-based feta and honey substitutes. Serve warm or at room temperature as a light snack or appetizer.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 rounds
  • Calories: 150 Kcal
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Find it online: https://cookclarity.com/sweet-potato-rounds-with-feta-and-honey/