Sweet Potato Rounds with Feta and Honey

Sweet Potato Rounds with Feta and Honey 🍠🧀🍯

1. Introduction

Discover how to make a delicious roasted sweet potato recipe that is perfect as a sweet potato appetizer, honey feta snack, or a charming addition to your roasted vegetable rounds platter. These sweet potato rounds are crispy, savory, and topped with tangy feta cheese drizzled with honey, creating an irresistible flavor combination that will impress your guests and elevate your appetizer game.

2. Ingredients for Sweet Potato Rounds with Feta and Honey

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 cup crumbled feta cheese
  • 2 tablespoons honey
  • Fresh thyme or rosemary (optional, for garnish)

3. Step-by-Step Instructions for Making Roasted Sweet Potato Rounds

Preheat and Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes. Slice them into 1/4-inch thick rounds using a sharp knife or mandoline for uniform thickness.

Season the Sweet Potato Rounds

Place the sweet potato rounds in a bowl, drizzle with olive oil, and sprinkle with salt and black pepper. Toss gently to coat evenly, ensuring each round is well-seasoned.

Roast the Sweet Potato Rounds

Arrange the seasoned rounds in a single layer on a baking sheet lined with parchment paper. Roast for about 20–25 minutes, flipping halfway through, until they are golden and crispy around the edges.

Assemble the Sweet Potato Rounds with Feta and Honey

Remove the roasted rounds from the oven. Top each with crumbled feta cheese while still warm so the cheese slightly melts. Drizzle honey over the feta for a hint of sweetness that complements the savory flavors.

Garnish and Serve

Garnish with fresh thyme or rosemary if desired. Serve immediately as a delightful honey feta snack or as part of your party appetizer spread.

4. Storage Tips for Leftovers

Store any leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispness before serving again.

5. Serving Suggestions and Variations

This roasted vegetable rounds recipe pairs well with fresh greens or a light balsamic drizzle. You can add chopped nuts or pomegranate seeds for extra texture and flavor, making this dish more versatile and perfect for entertaining.

6. Frequently Asked Questions (FAQs)

Can I use sweet potatoes other than the large variety?

Yes, smaller or different types of sweet potatoes work well. Adjust cooking time as needed for smaller or denser varieties.

What are good substitutes for feta cheese?

For a dairy-free or different flavor profile, try goat cheese, ricotta salata, or even shredded mozzarella.

How long does it take to prepare this sweet potato appetizer?

The total preparation and cooking time is approximately 35–40 minutes, making it a quick and easy roasted sweet potato recipe.

7. Kitchen tools that you might need for this recipe

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8. Related Delicious Recipes to Try Next

9. Conclusion

This roasted sweet potato recipe with feta and honey is a vibrant, flavorful, and healthy way to impress your guests or enjoy a special treat at home. Its simple preparation combined with sophisticated flavors makes it a perfect addition to your appetizer repertoire. Try it today and indulge in this delightful sweet potato appetizer.

Print
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Colorful roasted sweet potato rounds topped with crumbled feta cheese and drizzled with honey, arranged on a white ceramic platter with a rustic wooden background, garnished with fresh herbs, showcasing a vibrant combination of orange, white, and golden hues with crisp edges.

Sweet Potato Rounds with Feta and Honey

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These roasted sweet potato rounds with feta and honey are a perfect blend of sweet, savory, and crispy textures, ideal for healthy snacking or entertaining guests.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Slice sweet potatoes into 1/4-inch thick rounds.
  3. Brush the slices with olive oil and season with salt and pepper.
  4. Arrange on baking sheet and roast for 20-25 minutes until edges are crispy.
  5. Remove from oven, top with feta cheese, and drizzle with honey.
  6. Garnish with fresh herbs before serving.

Notes

For a vegan version, use plant-based feta and honey substitutes. Serve warm or at room temperature as a light snack or appetizer.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 rounds
  • Calories: 150 Kcal
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

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