Ingredients
Scale
- 3 cups fresh peaches, sliced
- 1.5 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sliced peaches, raspberries, and 1/2 cup sugar. Toss gently and set aside.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Add melted butter and milk to the dry ingredients, mixing until just combined to form the batter.
- Pour the fruit mixture into a baking dish and spread evenly.
- Drop spoonfuls of batter over the fruit, covering as much as possible.
- Bake for 40-45 minutes until the crust is golden brown and the fruit is bubbling.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
- Use fresh, ripe peaches for the best flavor.
- For a gluten-free version, substitute with gluten-free flour.
- Can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg