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A vibrant skillet filled with golden yellow corn kernels coated in glossy honey butter, garnished with fresh herbs, on a rustic wooden table with a side of crusty bread.

Sweet Corn Skillet with Honey Butter

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A simple yet flavorful skillet dish featuring fresh corn kernels coated in sweet honey butter, ideal as a side for summer meals or family dinners.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add honey, salt, and pepper; stir until combined.
  3. Stir in the corn kernels and cook for 5-7 minutes, stirring occasionally until heated through.
  4. Garnish with chopped parsley and serve warm.

Notes

  • Adjust the sweetness by adding more or less honey according to taste.
  • Keep the heat moderate to avoid burning the honey butter mixture.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stove-top
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 22mg

Find it online: https://cookclarity.com/sweet-corn-skillet-with-honey-butter/