Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- Chopped green onions for garnish
Instructions
- In a large bowl, combine ground beef, bread crumbs, Parmesan, egg, garlic, salt, and pepper.
- Form mixture into 1-inch meatballs and place in crockpot.
- Mix sweet chili sauce with soy sauce and pour over meatballs.
- Cook on low for 4-6 hours until meatballs are cooked through.
- Garnish with chopped green onions before serving.
Notes
You can substitute ground turkey or chicken for beef. Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Asian-American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 4 meatballs
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg