Sweet Chili Crockpot Meatballs Easy Dinner

Sweet Chili Crockpot Meatballs: The Ultimate Easy Dinner 🥢🔥

Sweet Chili Crockpot Meatballs: The Ultimate Easy Dinner 🥢🔥

1. Introduction

If you’re searching for a slow cooker meatballs recipe that combines savory flavors with a sweet and spicy kick, you’ve come to the right place! These sweet chili meatballs are the perfect easy dinner solution for busy weeknights or casual gatherings. Using minimal ingredients and a fuss-free cooking method, this crockpot meatballs recipe yields tender, flavorful meatballs with a vibrant chili glaze. Whether you’re a busy parent, a meal-prep enthusiast, or just craving a delicious dish, these easy crockpot meatballs will quickly become a favorite.

2. Ingredients for Sweet Chili Crockpot Meatballs

  • 1 lb (450g) ground beef or turkey
  • 1/2 cup bread crumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar (optional for added tang)
  • Red pepper flakes (optional for extra spicy)

Feel free to customize this recipe with your favorite ingredients or explore [more delicious recipes](https://cookclarity.com/delicious-loaded-tater-tot-appetizers/) for inspiration!

3. How to Make Sweet Chili Crockpot Meatballs

Preparation of the Meatball Mixture

In a large bowl, combine the ground meat, bread crumbs, egg, minced garlic, chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into small meatballs, about 1 inch in diameter.

Cooking the Meatballs in the Crockpot

Arrange the meatballs in the crockpot, then pour the sweet chili sauce over them. Add soy sauce and rice vinegar if desired. Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.

Finalizing the Dish

Once cooked, gently stir the meatballs in the sauce to coat evenly. If you like it spicier, sprinkle some red pepper flakes. Serve hot with rice, noodles, or fresh vegetables for an irresistible easy dinner.

4. Storage Tips for Leftover Crockpot Meatballs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until heated through or warm in a skillet over medium heat. You can also freeze cooked meatballs in the sauce for up to 3 months, making this a perfect make-ahead meal!

5. Serving Suggestions for Sweet Chili Crockpot Meatballs

Pair these flavorful crockpot meatballs with steamed rice, quinoa, or even as a side dish of pasta. Top with chopped green onions or sesame seeds for extra texture. For a complete meal, serve alongside a fresh salad or steamed vegetables.

6. Frequently Asked Questions about Slow Cooker Meatballs

Can I use ground chicken or turkey?

Absolutely! Ground chicken or turkey work well as substitutes and produce equally delicious crockpot meatballs.

What if I want a spicier version?

Add extra red pepper flakes or a dash of hot sauce to the sauce for that fiery kick!

How long does it take to prepare and cook?

The prep time is about 15 minutes, with cooking time approximately 4-6 hours on low, making it a perfect easy dinner for busy days.

Can I make these in the oven instead?

Yes! Bake the meatballs at 375°F (190°C) for 20-25 minutes, then toss with the sweet chili sauce. However, slow cooker allows for hands-off cooking and keeps the meatballs tender and juicy.

7. Kitchen Tools that You Might Need for This Delicious Recipe

8. Tips to Make Your Crockpot Meatballs Even Better

  • Use lean ground meat for a healthier version.
  • Mix in chopped pineapple or bell peppers for extra flavor.
  • Adjust the sweetness or spiciness of the chili sauce to suit your taste.

9. Conclusion

Enjoy the simplicity and deliciousness of these sweet chili crockpot meatballs. They’re perfect for busy schedules, family dinners, or casual gatherings. With tender meatballs coated in a flavorful sweet chili sauce, this easy dinner will impress everyone at your table. Try it today and make your mealtime effortless and delicious!

Print
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Colorful plate featuring glazed meatballs coated in sweet chili sauce, garnished with chopped green onions on a light wooden surface with a side of rice and fresh herbs, styled for an inviting, family-friendly meal.

Sweet Chili Crockpot Meatballs Easy Dinner

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Tender meatballs cooked in a sweet and spicy chili sauce, ideal for a quick dinner or entertaining guests.

  • Total Time: 4 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • Chopped green onions for garnish

Instructions

  1. In a large bowl, combine ground beef, bread crumbs, Parmesan, egg, garlic, salt, and pepper.
  2. Form mixture into 1-inch meatballs and place in crockpot.
  3. Mix sweet chili sauce with soy sauce and pour over meatballs.
  4. Cook on low for 4-6 hours until meatballs are cooked through.
  5. Garnish with chopped green onions before serving.

Notes

You can substitute ground turkey or chicken for beef. Serve over rice or noodles for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Asian-American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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