Sweet Cheese and Currant Jam Swirl Buns: Irresistibly Delicious Swirl Buns 🍯🧀✨
1. Introduction
If you’re searching for a delightful treat that combines the richness of sweet cheese with the fruity punch of currant jam, look no further than these sweet cheese swirl buns. These bread rolls are perfect for breakfast, brunch, or a cozy snack. The beautiful swirl of cheese and currant jam creates a mouthwatering visual and delicious flavor profile. In this recipe, you’ll learn how to make these irresistible currant jam bread with ease, crafting a soft, fluffy texture and a beautiful marbled appearance that will impress family and friends alike. Whether you’re a seasoned baker or a beginner, this guide will walk you through every step to create perfect swirl buns.
2. Ingredients for Sweet Cheese and Currant Jam Swirl Buns
- 3 ½ cups (440g) all-purpose flour
- ½ cup (120ml) warm milk
- ¼ cup (50g) granulated sugar
- 2 ¼ teaspoons (7g) active dry yeast
- ¼ cup (60g) unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- 8 oz (225g) cream cheese, softened
- ½ cup (150g) currant jam
- Optional: powdered sugar for dusting
For an added flavor boost, consider spreading some Boursin cheese inside the buns before adding the jam.
3. Step-by-Step Instructions to Make Sweet Cheese and Currant Jam Swirl Buns
Preparation
Mix the Dough
In a small bowl, combine warm milk, a teaspoon of sugar, and the active dry yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the remaining sugar, flour, salt, melted butter, egg, and the activated yeast mixture. Knead until smooth and elastic, either by hand or with a stand mixer fitted with a dough hook.
First Rise
Cover the dough with a damp towel or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Prepare the Filling
In a bowl, mix the softened cream cheese to make it easier to spread. Have the currant jam ready for spreading later.
Assemble the Swirl Buns
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Spread the cream cheese evenly over the dough, followed by a generous layer of currant jam. Carefully roll the dough from one long side into a tight log.
Cut and Arrange
Slice the rolled dough into roughly 12 equal pieces. Arrange the slices on a greased baking dish or lined with parchment paper, allowing space for expansion. Cover and let them rise for another 30-45 minutes until puffy.
Baking
Preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes, or until golden brown on top. Remove from oven and let cool slightly before serving.
4. Storage Tips for Leftover Sweet Cheese and Currant Jam Swirl Buns
To keep your cheese buns fresh, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, freeze individually wrapped buns and reheat in a warm oven or microwave.
5. Serving Suggestions for Swirl Buns
These delicious currant jam bread buns are perfect on their own, but you can elevate the experience by dusting them with powdered sugar or serving alongside a cup of hot coffee or tea. For a decadent breakfast, spread some cream or butter on warm buns or dip them in honey. For a special twist, check out this strawberry crunch cookies as a lovely accompaniment.
6. Frequently Asked Questions about Sweet Cheese and Currant Jam Swirl Buns
Can I substitute the currant jam with other jam flavors?
Absolutely! You can customize your swirl buns by using raspberry, blueberry, or apricot jam based on your preference.
Are these buns suitable for gluten-free diets?
While this recipe uses regular flour, there are gluten-free flour options that work well. Check out gluten-free flour tips to adapt the recipe.
What is the preparation time for these swirl buns?
The entire process, including rising times, takes approximately 2.5 to 3 hours, making them a great weekend baking project.
7. Kitchen tools that you might need for this recipe
Investing in the right tools can simplify your baking process. For example, the CAROTE Premium 16pc Nonstick Cookware Set ensures your buns bake evenly and come out easily. Using a stand mixer like the KitchenAid Classic Iconic Stand Mixer makes kneading effortless, saving you time and effort. For precise measurements and rapid preparation, consider the Fullstar Ultimate Veggie Prep Master for prepping your ingredients quickly and efficiently.
8. Conclusion
Creating these sweet cheese swirl buns is a rewarding baking experience that results in beautifully marbled treats bursting with delightful flavors. Their soft texture and sweet, fruity, cheesy filling make them a perfect addition to any breakfast table or tea party spread. With a simple step-by-step process, even novice bakers can enjoy baking these irresistible swirl buns. So gather your ingredients, select your favorite jam, and embark on baking a batch of heavenly cheese buns that everyone will love!
9. Explore More Delicious Recipes
Enjoy exploring other lovely baked goods and comfort foods, like pavlova with fresh fruits or blueberry crumble cheesecake. These recipes will complement your baking adventures perfectly.
Print
Sweet Cheese and Currant Jam Swirl Buns
These sweet cheese and currant jam swirl buns are a soft, fluffy treat with a beautiful spiral of fruity jam and rich cheese cheese filling, topped with a light glaze.
- Total Time: 1 hour 45 minutes
- Yield: 12 buns
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1 large egg
- 1/2 cup sweet cheese filling (cream cheese softened)
- 1/2 cup currant jam
- For glaze: 1/4 cup powdered sugar, 1 tbsp milk
Instructions
- Activate yeast: In warm milk, add a teaspoon of sugar and yeast, let sit until frothy, about 5 minutes.
- In a large bowl, combine flour, remaining sugar, and salt. Add melted butter, beaten egg, and yeast mixture. Mix until dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C). Punch down dough and roll into a rectangle on floured surface.
- Spread cheese filling over the dough, then spread currant jam evenly over the cheese.
- Roll up tightly, pinch seams closed. Cut into 1.5-inch slices.
- Arrange slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and milk to make glaze. Drizzle over buns before serving.
Notes
- Ensure yeast is activated properly for a fluffy texture.
- You can substitute currant jam with raspberry or strawberry jam.
- Serve warm for best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: European-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg