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A vibrant plate of glazed carrots with a glossy maple and brown sugar coating, garnished with fresh herbs, served on a rustic wooden table with a warm, inviting atmosphere.

Sweet and Savory Maple Brown Sugar Glazed Carrots

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Tender carrots cooked to perfection with a sweet and savory glaze made from maple syrup and brown sugar, slow-cooked for maximum flavor.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds carrots, peeled and cut into sticks
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Place carrots in the slow cooker.
  2. In a small saucepan, melt butter over medium heat. Stir in maple syrup, brown sugar, salt, and pepper. Bring to a simmer.
  3. Pour the glaze over the carrots in the slow cooker.
  4. Cover and cook on low for 4-6 hours, stirring occasionally until carrots are tender and glazed.
  5. Garnish with fresh parsley before serving.

Notes

Adjust sweetness by adding more or less brown sugar. For a richer flavor, add a splash of orange juice or zest. Suitable for vegetarian and vegan diets if using plant-based butter and syrup.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://cookclarity.com/sweet-and-savory-maple-brown-sugar-glazed-carrots/