Ingredients
Scale
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1/4 cup maple syrup
- 1/4 teaspoon black pepper
- 3 green onions, sliced
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, shredded cheddar, maple syrup, and black pepper until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes or until bubbly and golden around edges.
- Top with chopped bacon and sliced green onions before serving.
Notes
- Serve warm with chips, bread, or veggie sticks.
- For an extra crispy topping, broil for an additional 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 11g
- Cholesterol: 50mg
