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A creamy cheese dip topped with crispy bacon pieces and drizzled with rich maple syrup, served in a white bowl on a rustic wooden platter, garnished with fresh herbs, with warm tones highlighting the glossy bacon and gooey cheese texture.

Sweet and Savory Maple Bacon Cheese Dip

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A creamy cheese dip infused with rich flavors of bacon and maple syrup, topped with crispy bacon bits and served warm for a delightful appetizer.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 block (8 oz) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, chopped
  • 1/4 cup maple syrup
  • 1/4 teaspoon black pepper
  • 3 green onions, sliced

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, shredded cheddar, maple syrup, and black pepper until smooth.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for 20 minutes or until bubbly and golden around edges.
  5. Top with chopped bacon and sliced green onions before serving.

Notes

  • Serve warm with chips, bread, or veggie sticks.
  • For an extra crispy topping, broil for an additional 2 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 220 Kcal
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 11g
  • Cholesterol: 50mg