Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes halved
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet and sear chicken until golden brown, about 2-3 minutes per side.
- Transfer seared chicken to crockpot.
- Mix heavy cream, Parmesan cheese, and garlic, then pour over chicken.
- Add cherry tomatoes on top.
- Cook on low for 4-6 hours until chicken is tender and sauce is creamy.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add a splash of white wine or red pepper flakes. Serve over rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 breast
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg