Ingredients
Scale
- 1 cup pancake mix
- 1/4 cup milk
- 1 egg
- Cheddar cheese, grated
- Syrup for filling
- Butter for frying
Instructions
- Mix pancake mix, milk, and egg until smooth.
- Pour batter into mini muffin tins or a heated skillet to form small rounds.
- Cook until golden brown, then flip and cook the other side.
- Fill with a small spoonful of syrup and sprinkle with cheese.
- Serve warm with extra syrup and enjoy!
Notes
- Adjust syrup to taste for sweeter or milder flavor.
- Quickly assemble to keep bites warm and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg