Ingredients
Scale
- 200g boneless chicken breasts, sliced
- 200g noodles (rice or wheat)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 2 tbsp vegetable oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in a skillet over medium-high heat. Add chicken slices and cook until golden and cooked through, about 5-7 minutes.
- Add garlic to the pan and sauté until fragrant, about 1 minute.
- Stir in soy sauce, oyster sauce, and honey. Cook for 2-3 minutes until the sauce is sticky and chicken is coated.
- Combine cooked noodles with the chicken and sauce. Toss well to coat evenly.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust sweetness or saltiness by varying honey or soy sauce quantities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Dinner
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg