Sticky Garlic Chicken Noodles Easy Weeknight Dinner

Sticky Garlic Chicken Noodles: An Irresistibly Savory Weeknight Dinner 🍝🧄🔥

1. Introduction

If you’re craving a quick, flavorful, and hearty meal, look no further than this garlic chicken noodles recipe. Combining tender pieces of chicken coated in a sticky garlic glaze with perfectly cooked noodles, this dish is the ultimate weeknight dinner that comes together in a flash. Its bold garlic flavor and satisfying texture make it a favorite for families and busy professionals alike. Whether you’re new to cooking or a seasoned chef, this garlic chicken noodles recipe will become your go-to comfort food.

2. Ingredients for Garlic Chicken Noodles

  • 400g (14 oz) chicken breast, sliced into strips
  • 8 oz (225 g) lo mein or egg noodles
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce (optional)
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 2 tbsp vegetable oil or sesame oil
  • Green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

3. Step-by-Step Instructions for Making Garlic Chicken Noodles

Preparing the Chicken

Start by slicing the chicken breast into thin strips. In a bowl, marinate the chicken with 1 tablespoon of soy sauce and a pinch of pepper. Allow it to sit for 10 minutes to enhance flavor and tenderness.

Cooking the Noodles

Cook the noodles according to package instructions until al dente. Drain and set aside. To prevent sticking, toss the noodles with a little sesame oil if desired.

Making the Garlic Sauce

In a small bowl, whisk together soy sauce, oyster sauce (if using), honey, rice vinegar, and minced garlic. Set this flavorful sauce aside.

Cooking the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until golden and cooked through. Remove from the skillet and set aside.

Stir-Frying the Dish

In the same skillet, add the remaining oil and cook the minced garlic until fragrant. Return the cooked chicken to the skillet, then pour in the garlic sauce. Toss everything together until the chicken is coated and sticky. Add the noodles, mixing well to coat them with the sauce and sticky garlic goodness.

4. Storage Tips for Garlic Chicken Noodles

Store leftover garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or stir-fry in a pan with a splash of water or oil to regain moisture and flavor.

5. Serving Suggestions for Garlic Noodles

This dish pairs wonderfully with steamed vegetables or a side of refreshing cucumber strawberry salad. For an added crunch, sprinkle sesame seeds and sliced green onions over the top. You can also serve it with a side of honey butter chicken for a complete meal.

6. Kitchen Tools That You Might Need for This Recipe

7. FAQs about Garlic Chicken Noodles

Can I substitute chicken with tofu or shrimp?

Yes, you can easily substitute chicken with tofu or shrimp for a different protein option. Just cook them until done and adjust the cooking time accordingly.

What are some healthy modifications for this recipe?

Use low-sodium soy sauce, add more vegetables like broccoli or bell peppers, and opt for whole wheat or vegetable-infused noodles for a healthier twist.

How long does it take to prepare this dish?

The total cooking time for garlic chicken noodles is approximately 30 minutes, making it ideal for a quick weeknight dinner.

8. Conclusion

With its irresistible garlic flavor and delightful sticky texture, this garlic chicken noodles recipe is a must-try for anyone seeking an easy yet flavorful dinner option. Perfect for busy weeknights or casual get-togethers, it offers a satisfying mix of protein, carbs, and aromatic goodness. Give it a try tonight and enjoy a delicious homemade meal that everyone will love!

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A close-up of a vibrant plate of sticky garlic chicken noodles featuring tender chicken pieces coated in glossy garlic sauce, topped with chopped green onions and sesame seeds. The noodles are perfectly cooked, caramelized garlic visible, with some vegetables mixed in, served on a white plate with a rustic wooden background.

Sticky Garlic Chicken Noodles Easy Weeknight Dinner

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This sticky garlic chicken noodles recipe combines tender chicken with flavorful garlic sauce and perfectly cooked noodles, ideal for quick weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g boneless chicken breasts, sliced
  • 200g noodles (rice or wheat)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey or brown sugar
  • 2 tbsp vegetable oil
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat oil in a skillet over medium-high heat. Add chicken slices and cook until golden and cooked through, about 5-7 minutes.
  3. Add garlic to the pan and sauté until fragrant, about 1 minute.
  4. Stir in soy sauce, oyster sauce, and honey. Cook for 2-3 minutes until the sauce is sticky and chicken is coated.
  5. Combine cooked noodles with the chicken and sauce. Toss well to coat evenly.
  6. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

  • You can add vegetables like bell peppers or broccoli for extra nutrition.
  • Adjust sweetness or saltiness by varying honey or soy sauce quantities.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Dinner

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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