Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup chicken broth
- 1 cup heavy cream
- 12 oz cheese tortellini
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken cubes, season with salt and pepper, and cook until browned.
- Stir in garlic and red pepper flakes; cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and butter; stir until well combined.
- Mix in tortellini and cook until tender, about 8 minutes.
- Garnish with chopped parsley before serving.
Notes
- You can add spinach or cherry tomatoes for extra freshness and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg