Slow Cooker Teriyaki Chicken: Your Ultimate Weeknight Win! 🍗✨
1. Introduction
Looking for an easy teriyaki chicken recipe that you can prepare without fuss? This Crockpot Teriyaki Chicken is a dump and go chicken recipe that transforms simple ingredients into a savory, tender dish. Perfect for busy weeknights, this slow cooker recipe allows the flavors to meld beautifully, offering a delightful meal with minimal effort. Plus, it’s a versatile dish that pairs well with rice, vegetables, or noodles, making it a favorite among home cooks seeking quick, delicious solutions.
2. Ingredients for Crockpot Teriyaki Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Sesame seeds and chopped green onions for garnish (optional)
3. Step-by-Step Instructions to Make Crockpot Teriyaki Chicken
Preparing the Chicken and Sauce
Start by placing the chicken breasts or thighs into the slow cooker. In a bowl, whisk together the soy sauce, honey, vinegar, garlic, and ginger. Pour this sauce over the chicken, ensuring it’s well coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds.
Shredding and Thickening the Sauce
Once cooked, remove the chicken and shred it using two forks. If you prefer a thicker sauce, mix the cornstarch and water to create a slurry, then pour it into the slow cooker. Turn the heat to high and cook for an additional 10-15 minutes until the sauce thickens. Return the shredded chicken to the slow cooker and toss to coat evenly.
Serving the Crockpot Teriyaki Chicken
Serve hot over steamed rice or noodles. Garnish with sesame seeds and chopped green onions for added flavor and presentation. For an extra touch, you can include stir-fried vegetables or a side of steamed broccoli.
4. Tips for Perfect Crockpot Teriyaki Chicken
- Use lean chicken to prevent dryness.
- Adjust the sweetness by adding more honey or brown sugar to suit your taste.
- For an authentic flavor, opt for low-sodium soy sauce.
- To make ahead, prepare the sauce mixture and store it in the fridge until ready to cook.
5. Storage and Reheating Tips
This Crockpot Teriyaki Chicken keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until heated through. For leftovers, you can also freeze the cooked chicken in a sealed bag or container for up to 3 months. Just reheat thoroughly before serving.
6. Serving Suggestions for Crockpot Teriyaki Chicken
Pair your easy teriyaki chicken with steamed jasmine rice, cauliflower rice, or even wild rice blends. Add a side of roasted vegetables or a simple Asian-inspired salad. For a fun option, try serving in lettuce wraps or on a bed of stir-fried noodles. Check out our dinner ideas for more inspiration.
7. Frequently Asked Questions About Making Crockpot Teriyaki Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and more flavorful, making them a great alternative for this dump and go chicken recipe.
Is this recipe healthy?
This dish can be considered healthy when you use low-sodium soy sauce and control the amount of honey. For a lower carb version, serve with cauliflower rice or vegetables instead of traditional rice.
How long does it take to prepare?
Preparation is quick—just whisk the ingredients, place the chicken in the slow cooker, and let it cook. Total active prep time is about 10 minutes.
Can I make this recipe gluten-free?
Yes! Use a gluten-free soy sauce or tamari to keep the dish wheat-free and suitable for gluten sensitivities.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This reliable slow cooker makes preparing the Crockpot Teriyaki Chicken effortless. Its spacious design fits larger batches, perfect for family dinners and meal prep.
- CAROTE Premium 16pc Nonstick Cookware Set: Achieve perfectly cooked rice or veggies alongside your chicken using this nonstick cookware set.
- Ninja SLUSHi Pro RapidChill Drink Maker: Prepare refreshing beverages or smoothies to complement your teriyaki meal with this versatile appliance.
Investing in these kitchen tools elevates your cooking experience, making every meal even more enjoyable.
9. Conclusion
This slow cooker teriyaki chicken recipe offers a simple, flavorful way to enjoy a classic Asian-inspired dish without spending hours in the kitchen. Its dump and go method makes it perfect for busy weeknights, and the tender, juicy chicken pairs beautifully with rice or vegetables. Customize it to your liking and enjoy a fulfilling meal with minimal effort. For more quick and easy dinner ideas, visit our dinner recipes section.
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Slow Cooker Teriyaki Chicken: Your Ultimate Weeknight Win!
Discover how to make delicious Crockpot Teriyaki Chicken with this easy dump and go recipe. Perfect for quick weeknight dinners and loaded with flavor, this slow cooker dish features tender chicken glazed in a savory teriyaki sauce, served over rice or vegetables for a complete meal.
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Place the chicken breasts or thighs into the slow cooker. In a bowl, whisk together soy sauce, honey, vinegar, garlic, and ginger. Pour over the chicken, ensuring it’s well coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
- Remove the chicken and shred using two forks. Mix cornstarch and water to create a slurry. Pour into the slow cooker, turn to high, and cook for 10-15 minutes until the sauce thickens. Return shredded chicken and toss to coat evenly.
- Serve hot over steamed rice or noodles. Garnish with sesame seeds and chopped green onions. Optional: add stir-fried vegetables or steamed broccoli for extra nutrition.
Notes
- Use lean chicken to prevent dryness.
- Adjust sweetness by adding more honey or brown sugar according to taste.
- Opt for low-sodium soy sauce for a lower salt option.
- Prepare the sauce mixture ahead of time and store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-Inspired
- Diet: Nut Free
Nutrition
- Serving Size: 1 cup
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg