Ingredients
Scale
- 2 pounds beef stew meat, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 pound potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef, potatoes, garlic, thyme, paprika, salt, and pepper into the slow cooker.
- Dot with butter pieces evenly over the ingredients.
- Cook on low for 6-8 hours until beef is tender and potatoes are cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on desired tenderness.
- You can add veggies like carrots or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg