Ingredients
Scale
- 1 pound refrigerated tortellini
- 2 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Add chicken broth, cream, garlic powder, Italian seasoning, salt, and pepper to the crockpot. Stir well.
- Place shredded chicken in the crockpot and cover with the sauce mixture.
- Cook on low for 2-3 hours.
- Add tortellini during the last 30 minutes of cooking and stir to combine.
- Cook until tortellini is tender and heated through.
- Garnish with Parmesan and fresh herbs before serving.
Notes
- Use fresh or frozen tortellini for best results.
- Adjust cream and broth for desired sauce thickness.
- Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow cooker
- Cuisine: Italian-inspired
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg