Slow Cooker Chicken Corn Chowder: A Comforting & Creamy Delight 🥣🌽✨
1. Introduction
If you’re craving a hearty and soul-warming meal, look no further than this chicken corn chowder made in a slow cooker. This comfort food favorite combines tender chicken, sweet corn, and a rich, creamy soup base that will satisfy everyone at your dinner table. Perfect for chilly evenings or whenever you need a nourishing dish, this chicken corn chowder recipe offers effortless cooking with maximum flavor.
2. Ingredients for Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 large potatoes, peeled and diced
- 3 cups chicken broth
- 1 cup heavy cream or whole milk
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
For a note on substitutions and dietary tips, you might also consider using white beans instead of chicken for a vegetarian option or dairy-free alternatives to make the soup vegan.
3. How to Make Chicken Corn Chowder in the Slow Cooker
Step 1: Prepare Ingredients
Start by dicing the chicken, potatoes, and onion. Mince the garlic and set aside. Gather all your ingredients to streamline the cooking process.
Step 2: Layer in the Slow Cooker
Place the chicken, potatoes, onion, garlic, and corn into the bowl of your slow cooker. Season with salt, pepper, and smoked paprika. Pour in the chicken broth, ensuring everything is submerged.
Step 3: Cook on Low
Set your slow cooker to low and cook for 6-8 hours, or until the chicken is tender and the potatoes are cooked through. This slow cook method ensures deep flavors and tender meat.
Step 4: Shred the Chicken
Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir in the heavy cream or milk and butter for that rich and creamy texture.
Step 5: Serve & Garnish
Ladle the hot chowder into bowls and garnish with fresh thyme or parsley for a burst of freshness. Pair it with crusty bread like this garlic bread rolls for a complete comfort food experience.
4. Storage Tips for Chicken Corn Chowder
Allow the chowder to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for longer preservation. Reheat on the stove or in the microwave, stirring well to restore creaminess.
5. Serving Suggestions for Chicken Corn Chowder
This creamy soup pairs beautifully with a side of crunchy Asian noodle or a simple green salad for added freshness. For a heartier meal, serve with grilled cheese or a side of roasted vegetables.
6. Frequently Asked Questions about Chicken Corn Chowder
Can I make this chicken corn chowder vegetarian?
Yes! Substitute the chicken with chopped white beans or add extra vegetables like bell peppers and zucchini. Use vegetable broth instead of chicken broth for a plant-based version.
How long does this recipe take?
The total preparation and cooking time is approximately 8 hours in the slow cooker, with minimal hands-on time, making it an ideal comfort food dish for busy days.
Can I freeze leftovers?
Absolutely! Cool the soup completely, then transfer to airtight containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – perfect for effortlessly making this hearty chicken corn chowder. This slow cooker ensures even heat and maximum flavor.
- T-fal 14-Piece Nonstick Cookware Set – a versatile set that makes prepping ingredients simple and cleanup a breeze.
- Compact 6-in-1 Digital Air Fryer – great for preparing complementary side dishes to serve alongside your chowder, elevating your comfort food feast.
8. Final Thoughts
This chicken corn chowder in the slow cooker offers a foolproof way to enjoy a comfort food classic that’s rich, satisfying, and easy to prepare. Whether you’re warming up on a cold day or looking for a simple family dinner, this creamy soup recipe is sure to become a favorite.
9. Conclusion
In summary, making this chicken corn chowder in your slow cooker provides a seamless way to create an indulgent and nourishing meal. With its blend of fresh ingredients, creamy broth, and tender chicken, it’s a dish that will keep everyone asking for seconds. Don’t forget to explore some of the useful kitchen tools to help make your cooking process even more enjoyable. Happy cooking!
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Slow Cooker Chicken Corn Chowder
This slow cooker chicken corn chowder is a hearty, creamy soup packed with tender chicken, sweet corn, and herbs. Perfect for a cozy meal, it is easy to prepare and full of comforting flavors.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 lb cooked chicken breast, shredded
- 4 cups fresh corn kernels or frozen
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk or heavy cream
- 2 tbsp butter
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Add all ingredients except parsley to the slow cooker.
- Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Use an immersion blender to slightly purée for a thicker texture if desired.
- Garnish with chopped parsley before serving.
Notes
- For a creamier chowder, add extra milk or cream before serving.
- Frozen corn works perfectly; fresh corn can be used for extra sweetness.
- You can substitute rotisserie chicken for cooked chicken breast.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (approx 350ml)
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg