Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Food coloring (assorted)
- Rainbow sprinkles
- Chocolate sauce for drizzling
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine condensed milk and vanilla extract.
- Gradually fold the whipped cream into the condensed milk mixture until smooth.
- Divide the mixture into small bowls or molds and add a few drops of different food coloring to each.
- Swirl gently to create colorful effects.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Top with rainbow sprinkles and drizzle with chocolate sauce before serving.
Notes
- Use food coloring to make the mousse fun and vibrant.
- Refrigerate for at least 1 hour for best texture.
- Decorate with additional sprinkles or fruits as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mousse cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg