Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 1 tsp garam masala
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Sauté onion, garlic, and ginger until fragrant.
- Add chicken pieces and cook until browned.
- Stir in tomato sauce, spices, salt, and pepper, simmer for 10 minutes.
- Pour in heavy cream, cook for another 5 minutes, until sauce thickens.
- Garnish with cilantro and serve hot with rice or naan.
Notes
- Use heavy cream for a rich, authentic flavor
- Adjust spice levels to taste
- Serve with basmati rice or naan bread
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg