Simple Homemade Butter Chicken Recipe 🍗🧈 | Easy & Quick Butter Chicken
1. Introduction
Looking for a flavorful, satisfying dish that’s quick to make at home? Butter chicken is a beloved Indian classic that combines tender chicken in a rich, creamy tomato sauce. Whether you’re a busy home cook or just want a delicious meal without spending hours in the kitchen, this easy butter chicken recipe will become your go-to. Its luscious sauce and succulent chicken make it perfect for weeknights or special occasions alike.
In this recipe, we will guide you through simple steps to prepare homemade butter chicken from scratch with accessible ingredients and straightforward techniques. For a variety of other quick and tasty recipes, don’t forget to check out our TikTok Banana Bread Delight or the Blueberry Cream Cheese Swirl Bread.
2. Ingredients for Making Butter Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
3. How to Make Butter Chicken — Step-by-Step
Preparation of the Chicken
Start by seasoning the chicken pieces with a pinch of salt and pepper. Set aside while you prepare the sauce.
Sauté Aromatics
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.
Cook the Chicken
Add the chicken pieces to the skillet. Cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Prepare the Tomato Sauce
In the same skillet, pour in the crushed tomatoes and add the spices: garam masala, cumin, paprika, turmeric, salt, and pepper. Let it simmer for 10 minutes, stirring occasionally, to develop flavor.
Finish the Butter Chicken
Reduce the heat to low and stir in the heavy cream and remaining butter. Return the cooked chicken to the skillet and simmer for another 5 minutes to absorb the flavors. Garnish with chopped cilantro if desired.
4. Storage Tips for Made-At-Home Butter Chicken
If you have leftovers, store the butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in a microwave, stirring occasionally to keep the sauce creamy.
For longer storage, you can freeze the dish for up to 2 months. Just ensure it cools completely before transferring to freezer-safe containers.
5. Serving Suggestions for Homemade Butter Chicken
Serve your easy butter chicken over steamed basmati rice or fluffy naan bread. Pair it with a side of Mediterranean Cucumber Tomato Onion Salad for a refreshing contrast, or add a vegetable side like roasted broccoli or sautéed spinach.
6. Variations & Tips for the Perfect Butter Chicken
- Use chicken thighs for juicier, more flavorful meat.
- Adjust spice levels according to your preference—add more chili for heat.
- For a richer sauce, stir in extra butter or cream at the end.
- Try substituting coconut cream for a dairy-free, slightly tropical flavor.
7. Frequently Asked Questions (FAQs)
Can I make butter chicken vegetarian?
Yes! Substitute chicken with paneer or tofu for a delicious vegetarian version. Just cook the paneer or tofu until golden before adding to the sauce.
How long does it take to prepare homemade butter chicken?
The entire process typically takes about 30-40 minutes, making it an excellent option for a quick dinner.
Can I use store-bought curry powder instead of individual spices?
While fresh spice blends yield better flavor, you can substitute with 2-3 teaspoons of quality curry powder for convenience.
8. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Enhances cooking with durable, non-stick cookware perfect for this recipe.
- Compact 6-in-1 Digital Air Fryer — If you prefer using an air fryer for chicken, this versatile tool ensures crispy results with less oil.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Pair your meal with a great coffee or espresso, completing your dinner experience.
9. Conclusion
Making homemade butter chicken at home is simpler than you might think, and it delivers incredible flavor with every bite. This easy butter chicken recipe is perfect for busy weeknights when you want a hearty, comforting meal without sacrificing quality or taste. Experiment with variations, serve it over your favorite grains, and enjoy a homemade dish that’s destined to become a family favorite!
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Simple Homemade Butter Chicken Recipe
A creamy, flavorful butter chicken recipe made with tender chicken, simmered in a rich tomato and butter sauce, ready in under 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 1 tsp garam masala
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Sauté onion, garlic, and ginger until fragrant.
- Add chicken pieces and cook until browned.
- Stir in tomato sauce, spices, salt, and pepper, simmer for 10 minutes.
- Pour in heavy cream, cook for another 5 minutes, until sauce thickens.
- Garnish with cilantro and serve hot with rice or naan.
Notes
- Use heavy cream for a rich, authentic flavor
- Adjust spice levels to taste
- Serve with basmati rice or naan bread
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg