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A vibrant, golden-brown slice of breakfast quiche placed on a rustic wooden table. The crust is flaky and crisp, filled with a creamy mixture of eggs, cheese, and vegetables, garnished with fresh herbs. Surrounding the plate are small bowls of colorful ingredients like spinach, diced tomatoes, and grated cheese, with a lightly styled linen napkin for a cozy, inviting look.

Simple Breakfast Quiche Delight

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A classic and savory breakfast dish featuring a flaky crust filled with eggs, cheese, and vegetables, perfect for weekend brunch or weekday mornings.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1/2 cup chopped spinach
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust in a tart pan or pie dish.
  3. In a mixing bowl, whisk eggs, salt, and pepper.
  4. Stir in cheese, spinach, tomatoes, and onions.
  5. Pour mixture into the crust.
  6. Bake for 35-40 minutes until set and golden brown.
  7. Let cool slightly before serving.

Notes

  • You can add cooked bacon or ham for extra flavor.
  • Best served warm with a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 230 Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 110mg

Find it online: https://cookclarity.com/simple-breakfast-quiche-delight/