Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Season chicken breasts with salt, pepper, paprika, and thyme.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Cook chicken breasts in the skillet for 6-7 minutes per side, until golden brown and cooked through.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For extra flavor, add a splash of white wine or chicken broth during cooking. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sauté and simmer
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
