Savory Garlic Butter Chicken 🍗🧄: The Ultimate Easy Chicken Recipe for a Flavorful Chicken Dinner
1. Introduction
If you’re searching for a dish that combines tender chicken with rich, aromatic garlic butter, then look no further! Savory garlic butter chicken is not only easy to prepare but also packed with flavor that will impress family and friends alike. This delicious chicken dinner is perfect for weeknight meals or special occasions when you need a quick yet satisfying entrée. Rich in garlic and buttery goodness, this recipe guarantees a juicy, flavorful outcome every time.
2. Ingredients for Garlic Butter Chicken
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
This easy chicken recipe uses simple ingredients, ensuring a quick preparation process. For more flavorful chicken ideas, check out our high-protein chicken recipes that also include garlic and butter for a savory twist.
3. Step-by-Step Instructions to Make Savory Garlic Butter Chicken
Preparation
Before starting, preheat your oven to 375°F (190°C) if baking, or set your stovetop for skillet cooking. Gather all ingredients. For a crispy exterior, you can pound the chicken breasts to an even thickness.
Step 1: Season the Chicken
Generously season both sides of the chicken breasts with salt, pepper, and Italian herbs. This step enhances flavor from the inside out.
Step 2: Sear the Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Once seared, set aside.
Step 3: Prepare the Garlic Butter Sauce
In the same skillet, reduce heat to medium, add the remaining 2 tablespoons of butter, and stir in the minced garlic. Cook for 1-2 minutes until fragrant. Add optional lemon juice or herbs for variation.
Step 4: Combine and Cook
Return the chicken to the skillet, spoon the garlic butter over the top, and simmer for about 8-10 minutes until fully cooked (internal temperature of 165°F). Alternatively, transfer to a baking dish and bake for 20-25 minutes.
4. Storage Tips for Garlic Butter Chicken
Once cooked, let the garlic butter chicken cool to room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until hot, and add a splash of butter or broth for extra moisture.
5. Serving Suggestions for Savory Garlic Butter Chicken
This flavorful chicken pairs beautifully with a variety of side dishes. Serve it alongside steamed vegetables or a fresh Mediterranean cucumber tomato onion salad here. For a hearty meal, try pairing it with garlic mashed potatoes or a serving of veggie pasta with baked feta.
6. Variations and Substitutions
If you’re seeking dairy-free options, substitute butter with olive oil or coconut oil. For added zest, squeeze fresh lemon over the chicken before serving. To make it spicier, add a pinch of red pepper flakes during cooking.
7. Benefits of Making Your Own Garlic Butter Chicken
Homemade garlic butter chicken allows you to control ingredients, reducing preservatives and unhealthy fats. Plus, the hands-on process helps you customize flavors for your taste buds. Looking for more easy chicken recipes? Explore our cheesy garlic chicken wraps or hearty soups like our lasagna soup.
8. Frequently Asked Questions (FAQs)
- Can I use chicken thighs instead of breasts? Absolutely! Thighs become even more tender and flavorful when cooked with garlic butter. Adjust cooking time accordingly.
- How long does it take to prepare and cook? Total prep and cook time is approximately 30 minutes, making it an ideal quick chicken dinner.
- What are some healthy alternatives? Use olive oil instead of butter, and serve with steamed greens or cauliflower rice for a low-carb option.
- Can I freeze leftovers? Yes, store in airtight containers for up to 3 months. Thaw and reheat as needed.
9. Conclusion
In summary, savory garlic butter chicken is a delightful, easy chicken recipe that combines rich flavors with simple ingredients. Whether you’re aiming for a quick weeknight dinner or a flavorful centerpiece for your family meal, this dish ticks all boxes. Enjoy cooking and savoring every bite of this juicy, garlic-infused chicken. Don’t forget to explore more delicious recipes and kitchen tools to elevate your culinary experience!
Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick, crispy cooking of chicken with less oil.
- T-fal 14-Piece Nonstick Cookware Set — Ensures even heat distribution and easy cleanup for your skillet cooking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for grilling or air frying chicken breasts with minimal effort.

Savory Garlic Butter Chicken
A simple yet flavorful garlic butter chicken recipe perfect for weeknight dinners.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Season chicken breasts with salt, pepper, paprika, and thyme.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Cook chicken breasts in the skillet for 6-7 minutes per side, until golden brown and cooked through.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For extra flavor, add a splash of white wine or chicken broth during cooking. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sauté and simmer
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg