Ingredients
Scale
- 1 pound cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat, then sauté garlic until fragrant.
- Add heavy cream, Parmesan, red pepper flakes, salt, and pepper; cook until sauce thickens.
- Stir in cooked tortellini and coat well with sauce.
- Garnish with fresh basil and additional Parmesan before serving.
Notes
- Use fresh basil for the best flavor.
- Serve immediately for a creamy, hot dish.
- Pea or spinach addition can add extra color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 105mg