Ingredients
Scale
- 1 package of cheese tortellini (9 oz)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream, bring to simmer, then add Parmesan cheese. Stir until smooth.
- Add cooked tortellini and spinach to the sauce. Toss to coat evenly.
- Season with salt and pepper, garnish with basil, and serve hot.
Notes
For extra flavor, sprinkle with crushed red pepper flakes or add cooked chicken or bacon for protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (around 250g)
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg