Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup fresh strawberries, sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey or agave syrup
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper to make the dressing.
- In a large bowl, combine sliced cucumbers and strawberries.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped mint leaves before serving.
Notes
For added flavor, include a sprinkle of feta cheese or toasted nuts. Best served immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Fresh mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg