Quick & Flavorful Homemade Butter Chicken: A Weeknight Favorite

Quick & Flavorful Homemade Butter Chicken: A Weeknight Favorite 🍛🔥

Quick & Flavorful Homemade Butter Chicken: A Weeknight Favorite 🍛🔥

1. Introduction

Are you craving a rich, creamy, and flavorful dish that can be prepared in under 30 minutes? Look no further than this homemade butter chicken. It’s an easy butter chicken recipe that combines tender chicken simmered in a luscious tomato-based sauce infused with spices and a touch of butter. Perfect for weeknights when time is limited but flavor is non-negotiable, this quick butter chicken will become your family’s new favorite dinner.

2. Ingredients for Homemade Butter Chicken

  • 1 lb chicken breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for a Quick Butter Chicken

Prepare the Chicken

Season the chicken pieces with salt, pepper, and a pinch of paprika. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

Sauté Aromatics

In the same skillet, add the remaining tablespoon of butter. Sauté the chopped onion until translucent, about 3 minutes. Add garlic and ginger, cooking for another 30 seconds until fragrant.

Build the Sauce

Add the tomato sauce to the skillet, stirring well. Incorporate garam masala, cumin, and paprika. Let the mixture simmer for 5 minutes to develop flavor.

Combine Chicken and Finish

Return the cooked chicken to the skillet. Stir in heavy cream or coconut milk, allowing the sauce to thicken slightly, about 5 minutes. Taste and adjust seasoning with salt and pepper.

Serve and Garnish

Garnish with freshly chopped cilantro and serve hot with rice or naan. For a touch of extra flavor, you can also sprinkle with additional spices or drizzle some melted butter.

4. Storage Tips for Homemade Butter Chicken

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of cream or water to revive the sauce.

5. Serving Suggestions for This Easy Butter Chicken

This easy butter chicken pairs beautifully with fluffy basmati rice, garlic naan, or even vegetable-rich pilafs. Complement it with a side of fresh cucumber raita or a simple green salad for a complete meal.

6. FAQ: Frequently Asked Questions About Homemade Butter Chicken

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra tenderness and flavor but may require slightly longer cooking time. Ensure they are cooked through before serving.

What substitutions can I make for heavy cream?

You can substitute coconut milk for a dairy-free version or Greek yogurt for a tangier flavor. Adjust flavors accordingly.

How long does it take to prepare this homemade butter chicken?

The entire process takes about 30 minutes, making it perfect for weeknights when you want a quick, satisfying dinner.

7. Kitchen tools that you might need for this recipe

To make your premium nonstick cookware for this butter chicken, you’ll need reliable kitchen tools. A high-quality skillet helps cook the chicken evenly, and a good vegetable prep master makes chopping garlic, onion, and herbs quick and easy. For perfect rice or naan, consider using an electric rice cooker or oven.

8. Additional resources for your kitchen

If you’re interested in enhancing your cooking skills or equipment, check out these products:

9. Conclusion

This homemade butter chicken recipe exemplifies how a flavorful, creamy dish can be prepared in minimal time without sacrificing quality. Whether you’re new to Indian-inspired cooking or an experienced home chef, this quick butter chicken is sure to impress. Next time you’re looking for a comforting, easy dinner option, give this recipe a try and enjoy a taste of authentic flavors in your own kitchen.

Print
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A sizzling plate of homemade butter chicken served with steamed rice and garnished with fresh cilantro.

Quick & Flavorful Homemade Butter Chicken: A Weeknight Favorite

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Discover the quick and flavorful homemade butter chicken recipe that’s perfect for weeknight dinners. This easy butter chicken combines tender chicken in a creamy tomato-based sauce infused with spices, making it a comforting and delicious meal ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the chicken pieces with salt, pepper, and paprika. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, melt the remaining tablespoon of butter. Sauté the chopped onion until translucent, about 3 minutes. Add garlic and ginger, cooking for 30 seconds.
  3. Add the tomato sauce, garam masala, cumin, and paprika. Simmer for 5 minutes to develop flavors.
  4. Return the cooked chicken to the skillet. Stir in the heavy cream or coconut milk and cook for another 5 minutes until sauce thickens. Adjust seasoning with salt and pepper.
  5. Garnish with chopped cilantro and serve hot with rice or naan.

Notes

  • Using chicken thighs instead of breasts can enhance tenderness and flavor, but may require longer cooking.
  • Substitute coconut milk for dairy-free options or Greek yogurt for tangier flavor, adjusting seasonings as needed.
  • This dish is best enjoyed fresh but can be refrigerated for up to 2 days or frozen for 3 months.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing and simmering
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 105 mg

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