Ingredients
Scale
- 1 lb ground pork or chicken
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cabbage
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- Green onions, sliced, for garnish
- Sriracha or other hot sauce, optional for spice
- Cooked rice or cauliflower rice for serving (optional)
Instructions
- Start by dicing the onion, mincing the garlic, and shredding the cabbage. Having all your ingredients prepped makes cooking smooth and quick.
- Heat a large skillet over medium heat. Add the ground pork or chicken and cook until browned and crispy, about 5–7 minutes. Break apart the meat as it cooks for even browning.
- Add diced onion and minced garlic to the skillet with the meat. Cook until fragrant and onions are translucent, about 2–3 minutes. Stir in the shredded cabbage and cook until wilted, another 3–4 minutes.
- Pour in the soy sauce and add sesame oil, grated ginger, and optional hot sauce. Stir well to coat everything evenly. Adjust seasoning with additional soy sauce or spice as desired.
- Serve hot, garnished with sliced green onions. For extra calories and texture, serve over cooked rice or cauliflower rice.
Notes
- Feel free to add other vegetables like shredded carrots or bell peppers for variety.
- Adjust soy sauce and hot sauce to control spice levels.
- This dish can be made ahead and stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg