Quick & Delicious Homemade Butter Chicken: Your Weeknight Favorite! 🥘🍗✨
1. Introduction
If you’re searching for a butter chicken recipe that’s both quick and packed with flavor, you’ve come to the right place. This easy butter chicken recipe offers a rich, creamy sauce combined with tender chicken, perfect for a satisfying weeknight dinner. With simple ingredients and straightforward steps, you can enjoy delicious homemade butter chicken in less than 30 minutes. Whether you’re a seasoned cook or a beginner, this recipe guarantees a flavorful experience every time.
2. Ingredients for Homemade Butter Chicken
- 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut milk
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Guide to Making Easy Butter Chicken
Preparing the Chicken
Start by seasoning the chicken pieces with salt, pepper, and a pinch of paprika. In a large skillet or pan, melt 1 tablespoon of butter over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Cooking the Aromatics
In the same pan, lower the heat to medium and add the remaining butter. Sauté the chopped onion until translucent, about 3-4 minutes. Add the garlic and ginger, cooking for another minute until fragrant.
Creating the Tomato Sauce
Pour in the crushed tomatoes, garam masala, cumin, paprika, turmeric, and a pinch of salt. Stir well and let the mixture simmer for 8-10 minutes, allowing the flavors to meld and the sauce to thicken.
Adding Cream and Chicken
Reduce the heat to low and stir in the heavy cream or coconut milk. Return the cooked chicken to the pan, coating it with the sauce. Simmer for an additional 5 minutes, allowing the flavors of the butter chicken to develop fully.
Final Touches
Garnish with freshly chopped cilantro and serve hot. Pair this delicious dish with steamed rice or warm naan to complete your meal.
4. Storage tips for Homemade Butter Chicken
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in freezer-safe containers for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to regain its creamy consistency.
5. Serving Suggestions for Your Delicious Butter Chicken
For an authentic experience, serve your butter chicken recipe with basmati rice or freshly baked naan bread. A side of roasted vegetables or a light cucumber raita can also complement the rich and spicy flavors. For an extra boost of flavor, try garnishing with extra cilantro or a squeeze of fresh lemon juice.
6. Frequently Asked Questions About Butter Chicken
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well in this easy butter chicken recipe, but thighs tend to stay juicier and more tender during cooking.
What can I substitute for heavy cream?
Coconut milk is a great dairy-free alternative, adding a slight sweetness that pairs nicely with the spices. You can also use Greek yogurt for a tangy twist, but add it at the end to prevent curdling.
How long does it take to prepare this dish?
The entire process takes approximately 30 minutes, making it perfect for a quick dinner solution.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This versatile cookware set makes cooking and cleaning easier, ensuring your homemade butter chicken turns out perfectly every time.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Ideal for quick reheating or roasting vegetables to serve alongside your dish.
- Ninja SLUSHi Pro RapidChill Drink Maker – Cool down your beverages or create refreshing drinks to balance the spice of your butter chicken.
8. Conclusion
This butter chicken recipe offers an irresistible combination of simplicity, rich flavors, and creamy textures—making it an ideal choice for a weeknight dinner. With minimal prep and quick cooking steps, you can enjoy restaurant-quality homemade butter chicken right at home. Explore your culinary skills and impress family and friends with this flavorful, comforting dish. Don’t forget to try different side dishes to make your meal truly special!
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Quick & Delicious Homemade Butter Chicken: Your Weeknight Favorite!
Discover the unbeatable taste of homemade Butter Chicken with this quick and easy recipe perfect for weeknights. Flaunting a rich, creamy sauce and tender chicken, this dish is a flavorful solution that comes together in under 30 minutes. Ideal for busy families or anyone craving an authentic Indian-inspired meal, this butter chicken recipe guarantees a satisfying and wholesome dinner experience.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut milk
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the chicken pieces with salt, pepper, and a pinch of paprika. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Cook the chicken until golden and cooked through, about 5-7 minutes. Remove and set aside.
- In the same pan, reduce heat to medium, add remaining butter, and sauté chopped onion until translucent, about 3-4 minutes. Add garlic and ginger, cooking for another minute until fragrant.
- Pour in crushed tomatoes, add garam masala, cumin, paprika, turmeric, and salt. Simmer the mixture for 8-10 minutes until the sauce thickens and flavors meld.
- Reduce heat to low, stir in heavy cream or coconut milk, then add cooked chicken back into the pan. Simmer for another 5 minutes to finalize the flavors.
- Garnish with freshly chopped cilantro and serve hot with steamed rice or warm naan for an authentic meal experience.
Notes
- Adjust spice levels according to your taste preferences.
- Use coconut milk for a dairy-free variation.
- For extra richness, add a dollop of yogurt at the end (if not dairy-free).
- Ensure not to overcook the chicken to keep it tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430 Kcal
- Sugar: 7g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 110mg
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