Quick and Easy Cabbage Roll Creations Delight 🥬🍽️✨
1. Introduction
Discover the magic of cabbage roll recipes with this quick and easy twist on the classic dish. These stuffed cabbage creations are perfect for busy weeknights when you crave wholesome comfort food without spending hours in the kitchen. Whether you’re a longtime fan of cabbage rolls or looking to try a new take on easy cabbage casserole, this recipe offers delicious flavors in a fraction of the time.
2. Ingredients for the Quick and Easy Cabbage Roll Creations Delight
- 1 medium head of green cabbage, shredded
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) tomato sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon smoked paprika or chili flakes for added flavor
3. Step-by-Step Instructions for Making the Perfect Cabbage Roll Creations
Step 1: Prepare the Cabbage
Start by shredding the cabbage into thin strips, either using a sharp knife or a Fullstar Ultimate Veggie Prep Master for quick and even results. Set aside.
Step 2: Cook the Filling
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sauté until fragrant. Add ground beef or turkey, cooking until browned. Season with salt, pepper, and optional spices. Mix in cooked rice and stir well.
Step 3: Combine Cabbage and Filling
Once the meat mixture is cooked, stir in the shredded cabbage. Cook together for 5–7 minutes until the cabbage starts to soften.
Step 4: Assemble the Cabbage Casserole
Transfer the mixture into a baking dish or skillet. Pour tomato sauce evenly over the top, ensuring all ingredients are covered for flavor infusion. Cover with foil or a lid.
Step 5: Bake and Serve
Bake at 375°F (190°C) for 20–25 minutes until bubbling and heated through. Serve hot, garnished with fresh herbs if desired.
4. Storage Tips for Leftover Cabbage Rolls
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in portion-sized containers for up to 2 months. Reheat in the microwave or oven for a quick meal.
5. Serving Suggestions and Pairings
This easy cabbage casserole pairs beautifully with crusty bread or a side of roasted vegetables. For an added crunch, serve with a simple green salad. For dessert, consider trying mini apple pies to finish your meal.
6. Frequently Asked Questions about Cabbage Roll Recipes
Can I use frozen cabbage for this recipe?
Yes, but make sure to thaw and drain excess water before adding to the skillet to prevent excess moisture.
Can I substitute ground turkey or chicken?
Absolutely! Chicken or turkey work well, offering a lighter alternative to beef.
How long does it take to prepare this dish?
From start to finish, you can have this cabbage roll recipe ready in approximately 40 minutes, making it perfect for busy weeknights.
Is this recipe suitable for gluten-free diets?
Yes, ensure your rice is gluten-free and avoid adding any gluten-containing ingredients for a completely gluten-free meal.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — makes chopping cabbage quick and effortless, saving you prep time.
- Crock-Pot Family-Size Slow Cooker — ideal for keeping your cabbage casserole warm if you want to serve later.
- CAROTE Premium 16pc Nonstick Cookware Set — ensures easy cooking and cleanup for all your kitchen tasks.
8. Conclusion
With this quick and easy cabbage roll creations delight, you can enjoy the comforting flavors of cabbage rolls in no time. This adaptable recipe allows you to customize the ingredients and make a wholesome meal that the whole family will love. Whether for a weeknight dinner or meal prep, this easy cabbage casserole is sure to become a staple in your recipe collection. Dive into this delicious dish today and enjoy the perfect blend of savory flavors and hearty ingredients!
Print
Quick and Easy Cabbage Roll Creations Delight
A hearty and delicious dish of cabbage rolls filled with seasoned ground meat and rice, topped with a savory tomato sauce, ideal for a satisfying and quick meal.
- Total Time: 55 minutes
- Yield: 4 servings
Ingredients
- 1 large head of cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Bring a large pot of water to a boil. Carefully peel individual cabbage leaves and blanch them in boiling water for 2 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- In a bowl, combine ground meat, cooked rice, sautéed onions and garlic, salt, and pepper.
- Place a scoop of the filling onto each cabbage leaf and roll up, tucking in the sides.
- Preheat oven to 375°F (190°C). Spread some tomato sauce in the bottom of a baking dish.
- Arrange cabbage rolls seam-side down in the dish. Cover with remaining tomato sauce.
- Bake uncovered for 30-35 minutes until heated through and sauce is bubbling.
Notes
- You can substitute ground beef with turkey or chicken for a leaner option.
- For added flavor, sprinkle with fresh herbs before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: Eastern European
- Diet: Comfort
Nutrition
- Serving Size: 1 cabbage roll
- Calories: 280 kcal Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg