Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup protein powder (vanilla or unflavored)
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
- 1/4 cup honey or maple syrup
- 1/2 cup Greek yogurt
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: nuts, berries, or dark chocolate chips for added flavor
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the oats, protein powder, almond flour, ground flaxseed, baking powder, and salt. Mix thoroughly to ensure even distribution of all dry ingredients.
- In a separate bowl, whisk together honey, Greek yogurt, eggs, and vanilla extract until smooth. Then, slowly add the wet mixture to the dry ingredients, stirring until well combined. Fold in nuts, berries, or chocolate chips if desired.
- Using a spoon or cookie scoop, portion the dough onto a parchment-lined baking sheet, shaping each into a round biscuit. Flatten slightly for a traditional shape.
- Bake in the preheated oven for 12-15 minutes, or until golden brown on the edges. Allow cooling for a few minutes before transferring to a wire rack.
Notes
- If the dough is too sticky, add a bit more almond flour.
- For extra flavor, consider adding cinnamon or nutmeg to the dry ingredients.
- Store in an airtight container in the refrigerator for up to four days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit (about 65g)
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg