Oven-Roasted Tomato Basil Soup: A Rich & Flavorful Delight 🍅🌿✨

1. Introduction

If you’re a fan of tomato basil soup, then you’ll love this oven-roasted version! This roasted tomato soup recipe elevates the classic by roasting fresh tomatoes to bring out their natural sweetness and deepen the flavor. Paired with fragrant basil and a creamy texture, this creamy basil soup is perfect for cozy dinners, lunch, or a starter for any occasion. The best part? It’s simple to make and incredibly flavorful. Follow this step-by-step guide to create your homemade masterpiece.

2. Ingredients Needed for Oven-Roasted Tomato Basil Soup

• Fresh ripe tomatoes – about 2 pounds, halved
• Olive oil – 3 tablespoons
• Garlic cloves – 4, minced
• Fresh basil leaves – 1 cup, packed
• Onion – 1 medium, chopped
• Vegetable or chicken broth – 4 cups
• Heavy cream – 1 cup (for creaminess)
• Salt and black pepper – to taste
• Sugar – 1 teaspoon (optional, to balance acidity)

3. Step-by-Step Instructions for Making the Best Oven-Roasted Tomato Basil Soup

Preparing the Roasted Tomatoes

Preheat your oven to 400°F (200°C). Toss the halved tomatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper. Roast for about 25-30 minutes until they are soft and slightly caramelized. This process enhances the natural sweetness of the tomatoes, making your soup richer and more flavorful.

Cooking the Aromatics

While the tomatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Blending the Soup

Once the tomatoes are roasted, transfer them to the pot with the aromatics. Add the basil leaves, broth, and sugar if using. Bring to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld. Use an immersion blender or a regular blender to puree the soup until smooth. Return to the pot if using a regular blender.

Finishing with Cream

Stir in the heavy cream and cook for an additional 5 minutes over low heat. Adjust seasoning with salt and pepper to taste. For a dairy-free option, you can substitute coconut milk or almond cream.

4. Storage Tips for Your Creamy Basil Soup

Let the soup cool to room temperature before storing. Transfer to an airtight container and refrigerate for up to 3 days. To enjoy later, reheat over low heat, stirring occasionally. For longer storage, freeze in individual portions for up to 3 months. To maintain freshness, consider adding fresh basil when reheating or serving.

5. Serving Suggestions for Your Delicious Roasted Tomato Soup

Serve your tomato basil soup hot, garnished with extra basil leaves, a drizzle of olive oil, or a sprinkle of parmesan cheese. It pairs beautifully with warm crusty bread or grilled cheese sandwiches for a comforting meal. For a touch of elegance, add a dollop of sour cream or a swirl of cream.

6. Tips & Variations to Perfect Your Tomato Basil Soup

• Use heirloom or vine-ripened tomatoes for the best flavor.
• Adjust the cream amount based on your preference for creaminess.
• For a vegan option, skip the cream and add coconut milk or cashew cream.
• You can add roasted red peppers for a smoky twist.

7. Frequently Asked Questions about Tomato Basil Soup

Can I make this recipe vegetarian?

Yes, just use vegetable broth instead of chicken broth for a vegetarian version. The flavor remains rich and satisfying.

Can I substitute fresh basil with dried?

Fresh basil provides a vibrant aroma and flavor, but if unavailable, you can substitute with about 1 teaspoon of dried basil. Add it during the simmering stage.

How long does it take to prepare and cook?

Overall, this tomato basil soup takes approximately 50-60 minutes, including roasting time. Active prep is around 15-20 minutes.

8. Kitchen tools that you might need for this recipe

Equipping your kitchen with the right tools can make preparing this delicious soup even easier. Consider these essentials:

• Compact 6-in-1 Digital Air Fryer – Great for roasting tomatoes quickly and evenly, making your prep faster and more efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for sautéing and simmering the aromatic vegetables.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Versatile for preparing side dishes or croutons to accompany your soup.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Use this to prepare a comforting coffee alongside your soup.

9. Conclusion

This oven-roasted tomato basil soup recipe offers a rich, creamy, and deeply flavorful dish perfect for any season. The roasting process enhances the natural sweetness of the tomatoes, while the fresh basil adds fragrant brightness. Whether you’re preparing a quick weeknight dinner or hosting guests, this creamy roasted tomato soup will impress everyone. Enjoy with crusty bread and a glass of your favorite beverage for a complete cozy meal.

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