Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 4 large flour tortillas or wraps
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: sliced jalapeños or other toppings
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in cooked chicken, season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes until heated through. Remove from heat.
- In a bowl, combine softened cream cheese and shredded mozzarella, mixing until smooth and well combined.
- Lay a tortilla flat on a surface. Spread a generous layer of the cheesy mixture in the center. Top with garlic chicken and additional cheese if desired. Fold the sides and roll tightly to enclose the filling.
- To cook, heat a little olive oil in a skillet over medium heat. Place the wraps seam side down and toast for 2-3 minutes on each side until golden brown and crispy. Alternatively, air fry them in a preheated Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a healthier crunch.
Notes
- For extra flavor, sprinkle chopped parsley or your favorite toppings before serving.
- Use gluten-free tortillas for a gluten-free version.
- Reheat leftovers in the microwave or oven until gooey and crispy again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Pan-frying, Air frying
- Cuisine: American, Comfort Food
- Diet: Generic
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg