One-Pan Balsamic Chicken: Your Flavorful Weeknight Victory

One-Pan Balsamic Chicken: Your Flavorful Weeknight Victory 🍗🍇✨

1. Introduction

Looking for an easy and delicious dinner idea that doesn’t require a mountain of dishes? The One Pan Balsamic Chicken recipe is your perfect weeknight solution. Juicy, tender chicken coated in a rich balsamic glaze, cooked to perfection in a single skillet, promises both flavor and convenience. This easy one pan chicken dish combines simple ingredients with quick preparation to deliver a restaurant-quality meal right on your dinner table. Whether you’re busy with work or craving comfort food, this recipe will become your go-to for a flavorful and fuss-free dinner experience.

2. Ingredients for Your Balsamic Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish
  • Optional: cherry tomatoes, vegetables of choice

For perfectly cooked vegetables or additional sides, check out the Fullstar Ultimate Veggie Prep Master to streamline your prep work or explore more delicious recipes.

3. How to Make One Pan Balsamic Chicken – Step-by-Step Instructions

Preparing the Chicken

Begin by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Creating the Balsamic Glaze

In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in the balsamic vinegar and honey, stirring constantly to prevent burning. Bring the mixture to a simmer and let it thicken for 3-4 minutes. The glaze should be syrupy and glossy.

Cooking the Chicken with Balsamic Glaze

Return the chicken to the skillet, coating it thoroughly with the balsamic glaze. Spoon the sauce over the chicken and cook for an additional 5-7 minutes until the chicken is cooked through and tender. For added flavor, stir in cherry tomatoes or diced vegetables at this stage, and let them cook until tender.

Serving Your Balsamic Chicken

Garnish with fresh basil or parsley before serving. This dish pairs beautifully with mashed potatoes, rice, or a fresh green salad. For a complete meal, check out Korean Beef Bowls or Glazed Beef Noodles for other quick and flavorful dinner ideas.

4. Storage Tips for Your Balsamic Chicken

Leftover balsamic chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or in the microwave until hot. For meal prepping, this dish is perfect because it retains its flavor well and is easy to reheat without losing quality.

5. Serving Suggestions for Easy Dinner Nights

This easy one pan chicken pairs well with roasted vegetables, quinoa, or a simple side of steamed greens. To add more nutrition and color to your plate, try serving it alongside roasted sweet potatoes or a fresh side salad. For an extra touch, drizzle with a little more balsamic glaze and sprinkle with fresh herbs.

6. Frequently Asked Questions (FAQ) about Balsamic Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier and more forgiving option. Adjust cooking times accordingly — about 8-10 minutes per side for boneless, skinless thighs.

Can I make this dish gluten-free?

Absolutely. Ensure your soy sauce (if used) is gluten-free or substitute with coconut aminos. The balsamic vinegar and honey are naturally gluten-free.

How long does it take to prepare the entire dish?

The total prep and cooking time is approximately 30 minutes, making it perfect for busy weeknights.

Is this recipe suitable for meal prepping?

Definitely! The dish holds up well in the fridge and can be easily reheated for quick lunches or dinners.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these tools can significantly enhance your cooking experience and ensure perfect results every time.

8. Related Recipes to Try Next

9. Conclusion

The One Pan Balsamic Chicken recipe is a testament to how simple ingredients and straightforward techniques can create a delicious, versatile, and healthy dinner. Perfect for busy weeknights, this dish offers rich flavors with minimal cleanup. With just a few ingredients and your favorite skillet, you can enjoy a gourmet-quality meal in under 30 minutes. Give it a try, and enjoy your flavorful weeknight victory! For more quick and tasty dinner ideas, explore our recipe collection.

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Juicy Balsamic Chicken garnished with fresh herbs on a rustic skillet

One-Pan Balsamic Chicken: Your Flavorful Weeknight Victory

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Discover the delicious simplicity of One-Pan Balsamic Chicken, a perfect weeknight dinner. Juicy chicken breasts coated in a rich balsamic glaze, cooked in a single skillet for maximum flavor and minimal cleanup. This easy recipe combines savory ingredients with quick preparation, making it ideal for busy evenings that demand a gourmet touch.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish
  • Optional: cherry tomatoes, vegetables of choice

Instructions

  1. Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
  2. In the same skillet, add minced garlic and cook for 30 seconds. Pour in balsamic vinegar and honey, stirring constantly. Simmer until the mixture thickens and becomes syrupy, about 3-4 minutes.
  3. Return chicken to the skillet, coating with the balsamic glaze. Cook for another 5-7 minutes until fully cooked and tender. Add cherry tomatoes or vegetables if desired, and cook until tender.
  4. Garnish with fresh basil or parsley before serving. Serve with your favorite sides like mashed potatoes, rice, or salad.

Notes

  • For extra flavor, marinate the chicken in balsamic mixture for 30 minutes before cooking.
  • Adjust cooking time for chicken thighs or larger pieces accordingly.
  • Serve garnished with more fresh herbs and drizzle with additional balsamic glaze for added taste.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 340 Kcal
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 85mg

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