Neiman Marcus Cookie Classic Delight 🍪✨ Indulge in the ultimate luxurious chocolate chip cookies with this iconic dessert treat that’s guaranteed to impress! Perfect as a special gift or a decadent snack, these Neiman Marcus Cookies are a timeless favorite that combines rich ingredients with a delightful crunch. Follow this Neiman Marcus Cookie Recipe to create bakery-style cookies right in your own kitchen.
1. Introduction
When it comes to iconic dessert treats, nothing compares to the charm and decadence of *Neiman Marcus Cookies*. Known for their gooey centers and crunchy edges, these luxurious chocolate chip cookies have become a classic for a reason. Whether you’re baking for special occasions or simply craving a comforting sweet, mastering this *Neiman Marcus Cookie Recipe* is sure to elevate your baking game. Today, we’ll walk through each step to help you create the perfect batch of *luxurious chocolate chip cookies* that will top your dessert lineup.
2. Ingredients for Neiman Marcus Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
3. Step-by-Step Guide to Making the Perfect Neiman Marcus Cookies
Mix the Dry Ingredients
In a medium bowl, combine the flour, baking soda, and salt. Whisk together to ensure even distribution of the leavening agents. This step guarantees fluffy, well-structured cookies.
Cream the Butter and Sugars
Using a stand mixer or hand mixer, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process introduces air into the dough, making the cookies tender and chewy.
Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. This forms the rich, flavorful base typical of *luxurious chocolate chip cookies*.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed. Be careful not to overmix, as this can affect the cookie texture. Once combined, fold in the chocolate chips and nuts, if using.
Shape and Bake
Using a cookie scoop or spoon, portion the dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes until golden edges are visible.
4. Storage Tips for Freshness
Store your Neiman Marcus Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in sealed freezer bags or containers for up to 3 months. To keep them soft and chewy after freezing, reheat in a warm oven for a few minutes before serving.
5. Serving Suggestions and Pairings
These *iconic dessert treats* taste divine on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or dipping in hot cocoa. For a charming presentation, pair them with fresh berries or a drizzle of caramel.
6. FAQs about Neiman Marcus Cookies
Can I make substitutions for ingredients?
Absolutely! You can swap semi-sweet chocolate chips for dark chocolate or white chocolate chunks to customize your cookie flavor. For a dairy-free version, use dairy-free butter and chocolate.
How long does it take to prepare and bake?
The entire process takes approximately 30 minutes, with 10-12 minutes of baking time. This makes it an easy yet elegant treat to whip up quickly.
Can I freeze cookie dough?
Yes, assembling the dough into a log or scooping cookie balls and freezing them allows you to bake fresh cookies anytime. Just add a few extra minutes to the baking time when baking from frozen.
7. Kitchen tools that you might need for this recipe
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Making creaming your butter and sugars effortless, this mixer ensures even mixing, saving time and energy.
- Compact 6-in-1 Digital Air Fryer: Perfect for quick reheating or baking smaller batches of cookies with less heat.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Adds versatility for grilling and baking your favorite treats alongside cookies.
These tools can enhance your baking experience, making the process more efficient and enjoyable.
8. Tips for Perfect Neiman Marcus Cookies Every Time
- Use high-quality chocolate chips for richer flavor.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Ensure your oven is properly calibrated to avoid uneven baking.
9. Conclusion
There’s nothing quite like a freshly baked batch of *Neiman Marcus Cookies* — a true *iconic dessert treat* that combines luxurious ingredients and perfect baking techniques. By following this *Neiman Marcus Cookie Recipe*, you can create delicious, bakery-quality *luxurious chocolate chip cookies* right at home. Whether for a special occasion or a casual weekend bake, these cookies are sure to delight everyone who tastes them. Enjoy baking and sharing these delightful treats!
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Neiman Marcus Cookie Classic Delight
A rich and indulgent cookie with an irresistible gooey chocolate center and crispy edges, perfect for sharing with family and friends.
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
- Use high-quality semi-sweet chocolate for the best flavor.
- This recipe makes about 24 cookies.
- For extra indulgence, add chopped nuts or drizzle with caramel.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 40g)
- Calories: 200 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg