Ingredients
Scale
- 2 cups diced apples
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 sheet refrigerated pie crust
- 1 egg, beaten
- 1 tablespoon coarse sugar (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, toss diced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Cut pie crust into circles slightly larger than muffin cups.
- Press crust circles into each muffin cup.
- Spoon apple filling into crust-lined cups.
- Brush crust edges with beaten egg and sprinkle with coarse sugar.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before removing from the tin.
Notes
- Use tart apples like Granny Smith for best flavor.
- Can be served warm or cooled.
- Great with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini apple pie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg